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Removal of Sodium from Seawater Medium Using Photosynthetic Bacteria
Kei Sasaki,
Yuichiro
Hosokawa
,
Kenji Takeno,
Ken Sasaki
J. Agri. Chem. Environ.
Vol.6 No.3, August 17, 2017
DOI:
10.4236/jacen.2017.63008
(PDF 1039K)
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Reconciling Safety and Fairness in Global Agri-Food Standardization
Yuichiro
Amekawa
Sociol. Mind
Vol.3 No.1, January 16, 2013
DOI:
10.4236/sm.2013.31006
(PDF 73K)
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Dietary Effect of Squalene on Lipid Metabolism of Obese/Diabetes KK-
A
y
Mice and Wild-Type C57BL/6J Mice
Shaokai Liu,
Masashi
Hosokawa
,
Kazuo Miyashita
Food Nutr. Sci.
Vol.9 No.12, December 29, 2018
DOI:
10.4236/fns.2018.912108
(PDF 1173K)
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Influence of the Different Prosthesis Designs on Subjective Functional Evaluation after TKA: Medium-Term Outcome Using the 2011 Knee Society Score
Hiroaki Kanazawa,
Yuichiro
Maruyama
Open J. Orthop.
Vol.10 No.12, December 16, 2020
DOI:
10.4236/ojo.2020.1012035
(PDF 835K)
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Construction Sequence of the Koh Ker Monuments Constrained by the Chemical Composition and Magnetic Susceptibility of Its Bricks
Etsuo Uchida,
Yuichiro
Sakurai
Archaeol. Discov.
Vol.6 No.2, April 30, 2018
DOI:
10.4236/ad.2018.62009
(PDF 5148K)
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