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In Vitro
Antioxidative Activity and Antihypertensive Activity of Soy Sauce Cake Derived from the Manufacturing of Japanese Style Fermented Soy Sauce
Takeshi Nagai,
Yasuhiro Tanoue,
Norihisa Kai,
Nobutaka Suzuki
Food Nutr. Sci.
Vol.3 No.8, August 08, 2012
DOI:
10.4236/fns.2012.38147
(PDF 618K)
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Evolution History of Gassan Volcano, Northeast Japan Arc
Ryo Oizumi,
Masao Ban,
Naoyoshi Iwata
Open J. Geol.
Vol.8 No.7, July 13, 2018
DOI:
10.4236/ojg.2018.87038
(PDF 3081K)
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Successful coil embolization with a basic technique for ruptured posterior tibial artery in a patient with Ehlers-Danlos syndrome type IV: A case report
Satoko Nezu,
Morio Nagahata,
Keisuke Onishi,
Rei Kondo,
Shinjiro Saito
Case Rep. Clin. Med.
Vol.2 No.2, May 24, 2013
DOI:
10.4236/crcm.2013.22035
(PDF 1343K)
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Endophytic Fungi Associated with a Holoparasitic Plant,
Balanophora japonica
(Balanophoraceae)
Hideko Ikeda,
Tatsuya Fukuda,
Jun Yokoyama
Am. J. Plant Sci.
Vol.7 No.1, January 28, 2016
DOI:
10.4236/ajps.2016.71016
(PDF 1052K)
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Relationship between the Concentration of Impurity and Albedo in Snow Surface
Yuki Komuro,
Toshitaka Suzuki
Atmos. Clim. Sci.
Vol.5 No.4, October 09, 2015
DOI:
10.4236/acs.2015.54034
(PDF 491K)
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