Back
Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood
Junichi Masuda, Masato Karayama, Takafumi Suda, Masato Maekawa, Fumiko Shimizu, Akikazu Takada
Food Nutr. Sci. Vol.10 No.7, July 29, 2019  DOI: 10.4236/fns.2019.107056
       (PDF  1888K)     HTML      XML
Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender
Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
Food Nutr. Sci. Vol.11 No.6, June 03, 2020  DOI: 10.4236/fns.2020.116031
       (PDF  378K)     HTML      XML
Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression
Hiroi Tomioka, Junichi Masuda, Akikazu Takada, Akira Iwanami
Food Nutr. Sci. Vol.11 No.3, March 05, 2020  DOI: 10.4236/fns.2020.113013
       (PDF  700K)     HTML      XML
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
Akikazu Takada, Fumiko Shimizu, Shinji Koba
Food Nutr. Sci. Vol.10 No.6, June 13, 2019  DOI: 10.4236/fns.2019.106042
       (PDF  1218K)     HTML      XML
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada
Food Nutr. Sci. Vol.9 No.7, July 11, 2018  DOI: 10.4236/fns.2018.97059
       (PDF  317K)     HTML      XML
 
 
Top