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Acinetobacter baumannii in Birds’ Feces: A Public Health Threat to Vegetables and Irrigation Farmers
M. Dahiru, O. I. Enabulele
Adv. Microbiol. Vol.5 No.10, September 18, 2015  DOI: 10.4236/aim.2015.510072
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Assessment of Nutritional Composition of Wild Vegetables Consumed by the People of Lebialem Highlands, South Western Cameroon
Afui Mathias Mih, Abwe Mercy Ngone, Lawrence Monah Ndam
Food Nutr. Sci. Vol.8 No.6, June 28, 2017  DOI: 10.4236/fns.2017.86046
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Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye
Food Nutr. Sci. Vol.2 No.2, March 31, 2011  DOI: 10.4236/fns.2011.22017
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Effect of Different Shade House on Quality Seedling Raising of High Value Vegetables
A. K. M. Quamruzzaman, Ferdouse Islam, S. R. Mallick
Am. J. Plant Sci. Vol.12 No.1, January 19, 2021  DOI: 10.4236/ajps.2021.121002
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Quantitative Evaluation of Inflammatory Response in Rats Submitted to the Abdominal Wall Surgery Using Peritoneum of Paca Preserved in 300% Supersaturated Solution of Sucrose or 98% Glycerin
Leonardo Martins Leal, Alessandra Regina Scavone Ferreira, Tais Harumi de Castro Sasahara, Aliny Antunes Barbosa Lobo Ladd, Paola Castro Moraes, Márcia Rita Fernandes Machado
Open J.Anim.Sci. Vol.8 No.4, October 29, 2018  DOI: 10.4236/ojas.2018.84033
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