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Gel-Forming Ability of Rohu as Affected by Egg White Powder Addition
Phatthira Sutloet,
Warangkana Sompongse,
Katsuji Morioka
Food Nutr. Sci.
Vol.10 No.8, August 19, 2019
DOI:
10.4236/fns.2019.108070
(PDF 2295K)
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Double Acid-Base Extraction of Silicic Acid from Quartz Sand
Laksmita Prima Santi,
Djoko Mulyanto,
Didiek Hadjar Goenadi
J. Miner. Mater. Charact. Eng.
Vol.5 No.6, November 15, 2017
DOI:
10.4236/jmmce.2017.56030
(PDF 2374K)
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Synthesis and Characterization of Struvite-k Crystals by Agar Gel
Vilas Bhagawat Suryawanshi,
Ravindranath Teniram Chaudhari
J. Crystn. Process Technol.
Vol.4 No.4, October 24, 2014
DOI:
10.4236/jcpt.2014.44026
(PDF 4458K)
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Rheological Behavior of Nanosilica Suspensions in Poly(Ethylene Oxide) Solutions with Sodium Chloride
Yuji Hirose
Mater. Sci. Appl.
Vol.8 No.5, May 15, 2017
DOI:
10.4236/msa.2017.85022
(PDF 733K)
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Effect of Bacteria Exopolysaccharide on Milk Gel Formation
Ratmawati Malaka,
Tomio Ohashi,
Sudirman Baco
Open J. Forestry
Vol.3 No.4, November 07, 2013
DOI:
10.4236/ojf.2013.34B004
(PDF 195K)
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