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A Protocol for Endophyte-­Free Callus Tissue of the Grape Vitis aestivalis “Norton/Cynthiana” (Vitaceae)
Aimee Wilson, Matthew Fuller, Shannon Smith, Tony V. Johnston, John D. Du Bois
Agric. Sci. Vol.7 No.10, October 25, 2016  DOI: 10.4236/as.2016.710064
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The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape, Vitis aestivalis “Norton/Cynthiana”
Amanda L. Uhls, Nolan Jolley, Tony V. Johnston, John D. DuBois
Food Nutr. Sci. Vol.9 No.3, March 30, 2018  DOI: 10.4236/fns.2018.93021
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Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices
Annalisa Tassoni, Nunzio Tango, Maura Ferri
Food Nutr. Sci. Vol.5 No.1, January 07, 2014  DOI: 10.4236/fns.2014.51002
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Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera
Zuzana Rybková, Kateřina Malachová, Jiří Červeň, Hana Sezimová, Petr Pečinka
J. Biosci. Med. Vol.4 No.6, May 24, 2016  DOI: 10.4236/jbm.2016.46001
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COR-Like Gene Is Involved in Induced-Expression Response to Multiple Abiotic Stresses in Grape Vine (Vitis amurensis) Tissues
Chang Dong, Yang Qin, Bailin Wang, Huiling Lu, Lizhen Xiao, Ruihua Yang, Yu Wang, Lixin Chen, Yixin Feng
Agric. Sci. Vol.5 No.7, June 10, 2014  DOI: 10.4236/as.2014.57063
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