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Vitamin and Osidic Composition of Table Sugars from the Inflorescences Sap of 03 Coconut Cultivars (Cocos nucifera L.) in Ivory Coast
D. Muriel J. Okoma, K. Jean Louis Konan, Rebecca R. Assa
Food Nutr. Sci. Vol.11 No.12, December 29, 2020  DOI: 10.4236/fns.2020.1112079
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Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung
Food Nutr. Sci. Vol.3 No.4, April 18, 2012  DOI: 10.4236/fns.2012.34061
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Glutathione transferase-P1-1 binding with naturally occurring ligands: assessment by docking simulations
Anupam J. Das, Sreeda Chalil, Poonam Nigam, Pamela Magee, Omar Janneh, Richard Owusu-Apenten
J. Biophys. Chem. Vol.2 No.4, November 09, 2011  DOI: 10.4236/jbpc.2011.24046
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Vitamins C, E, and NADH on in Vitro Lymphocyte Proliferation and Redox Status among Obese Patients
Asmaa Meraou, Hafida Merzouk, Amel Saidi, Amel Medjdoub, Sid Ahmed Merzouk, Slimane Belbraouet
Food Nutr. Sci. Vol.7 No.12, October 17, 2016  DOI: 10.4236/fns.2016.712104
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Review of Biochemical and Nutritional Constituents in Different Green Leafy Vegetables in Oman
Vijaya Saradhi Settaluri, Kholood Mohammed Khalaf Al-Mamari, Salwa Ibrahim Mohammed Al-Balushi, Moza Khamis Zayid Al-Risi, Muhammad Behjat Ali
Food Nutr. Sci. Vol.6 No.9, June 12, 2015  DOI: 10.4236/fns.2015.69079
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