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“Cachaças” (Sugarcane Spirit) Aged Quantitation of Phenolic Compounds, Antibacterial and Antioxidant Activity
Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, Luís Roberto Batista, Wilder Douglas Santiago, Juliana Maria Valério Resende, Juliana de Andrade Santiago, Marcos de Souza Gomes, Milene Aparecida Andrade, Maria Luisa Teixeira, Fabiana Reinis Franca Passamani
Am. J. Plant Sci. Vol.5 No.20, September 24, 2014  DOI: 10.4236/ajps.2014.520309
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Evaluation of the Safety of Three Phenolic Compounds from Dipteryx alata Vogel with Antiophidian Potential
Edson Hideaki Yoshida, Miriéle Cristina Ferraz, Natália Tribuiani, Renata Vasques da Silva Tavares, José Carlos Cogo, Márcio Galdino dos Santos, Luiz Madaleno Franco, Cháriston André Dal-Belo, Rone A. De Grandis, Flávia Aparecida Resende, Eliana Aparecida Varanda, Pilar Puebla, Arturo San-Feliciano, Francisco Carlos Groppo, Yoko Oshima-Franco
Chinese Med. Vol.6 No.1, February 06, 2015  DOI: 10.4236/cm.2015.61001
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Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men
Akikazu Takada, Fumiko Shimizu, Shinji Koba
Food Nutr. Sci. Vol.10 No.6, June 13, 2019  DOI: 10.4236/fns.2019.106042
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Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men
F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada
Food Nutr. Sci. Vol.9 No.7, July 11, 2018  DOI: 10.4236/fns.2018.97059
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Reactions with Aminobenzoic Acids via Diazonium Salts Open New Routes to Bio-Derived Aromatics
Anthony Farlow, Jens Olaf Krömer
Int. J. Org. Chem. Vol.6 No.2, May 27, 2016  DOI: 10.4236/ijoc.2016.62010
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