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Use of Oat Bran in Bread: Fiber and Oil Enrichment and Technological Performance
Sofia Beccerica,
María A. de la Torre,
Hugo D. Sanchez,
Carlos A. Osella
Food Nutr. Sci.
Vol.2 No.6, August 04, 2011
DOI:
10.4236/fns.2011.26079
(PDF 338K)
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Stationary Distribution of Random Motion with Delay in Reflecting Boundaries
Anatoliy A. Pogorui,
Ramón M. Rodríguez-Dagnino
Appl. Math.
Vol.1 No.1, June 02, 2010
DOI:
10.4236/am.2010.11004
(PDF 295K)
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Fungicide tolerance of
Trichoderma asperelloides
and
T. harzianum strains
Adriana Paola Chaparro,
Lilliana Hoyos Carvajal,
Sergio Orduz
Agric. Sci.
Vol.2 No.3, August 08, 2011
DOI:
10.4236/as.2011.23040
(PDF 678K)
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Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
Alma Rosa Islas-Rubio,
Karla Chávez-Quiroz,
Francisco Vásquez-Lara,
Brenda Silva-Espinoza,
María del Carmen Granados-Nevárez,
Humberto Gonzalez-Ríos,
Miguel Camacho-Casas
Agric. Sci.
Vol.2 No.3, August 08, 2011
DOI:
10.4236/as.2011.23025
(PDF 398K)
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On Entrepreneurship, Intentionality and Economic Policymaking
Félix-Fernando Munoz,
María-Isabel ENCINAR,
Carolina CANIBANO
iBusiness
Vol.1 No.2, December 18, 2009
DOI:
10.4236/ib.2009.12009
(PDF 133K)
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