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Sustainability and Triple Bottom-Line Performance in the Horticulture Supply Chains in Nairobi, Kenya
Muruli Cetric Mukatia,
Wainaina Githii,
Ogoro Thomas Ombati
Am. J. Ind. Bus. Manag.
Vol.8 No.5, May 31, 2018
DOI:
10.4236/ajibm.2018.85093
(PDF 425K)
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An Assessment of Lebanese Companies’ Motivators to Adopt CSR Strategies
Ghada M. Chehimi,
Ale J. Hejase,
Nour H. Hejase
Open J. Bus. Manag.
Vol.7 No.4, October 12, 2019
DOI:
10.4236/ojbm.2019.74130
(PDF 1441K)
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Mandatory Corporate Social Responsibility: A Utilitarian and Deontological Perspective
Harshita Jain
Open J. Bus. Manag.
Vol.8 No.5, September 18, 2020
DOI:
10.4236/ojbm.2020.85139
(PDF 226K)
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Assessing the Sustainability of Food Retail Business: The Case of Konsum Värmland, Sweden
Addis Bekele,
Techane Bosona,
Ingrid Nordmark,
Girma Gebresenbet,
David Ljungberg
J. Serv. Sci. Manag.
Vol.5 No.4, December 27, 2012
DOI:
10.4236/jssm.2012.54044
(PDF 509K)
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Sustainability Atlas of Texas Ecoregions
Faye Anderson,
Najla N. J. Al-Thani
J. Hum. Resour. Sustain. Stud.
Vol.3 No.4, December 23, 2015
DOI:
10.4236/jhrss.2015.34026
(PDF 1212K)
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