Journals by Subject
Journals by Title
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children
Food Nutr. Sci.
Vol.4 No.5, May 15, 2013
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy
Thiago Reixach Pires de Souza,
Wilson Sacchi Peternella
Mater. Sci. Appl.
Vol.11 No.10, October 22, 2020
Removal of Textile Dyes Present in Effluents by Adsorption in Polyurethane Foams Derived from Vegetable Oil
Daniel Henrique Rattis Lemos,
Carmen Aparecida Cardoso Maia Camargo,
Marcio Antonio Ferreira Camargo
Vol.6 No.6, June 06, 2019
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils
Leticia M. Lazaro,
Donato A. G. Aranda
Green Sustain. Chem.
Vol.4 No.1, February 25, 2014
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland
Vol.3 No.7, November 20, 2012
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