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Antioxidant Properties of Medicinal Plants from Peru
Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
Food Nutr. Sci. Vol.4 No.8, July 29, 2013  DOI: 10.4236/fns.2013.48A009
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Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
Samuel Kimutai, John Wanyoko, Thomas Kinyanjui, Stephen Karori, Augustine Muthiani, Francis Wachira
Food Nutr. Sci. Vol.7 No.3, March 21, 2016  DOI: 10.4236/fns.2016.73020
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Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands
Rachael Njeri E. Njogu, David K. Kariuki, David M. Kamau, Francis N. Wachira
Am. J. Plant Sci. Vol.5 No.18, August 18, 2014  DOI: 10.4236/ajps.2014.518286
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Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers?
Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau
Food Nutr. Sci. Vol.3 No.12, December 13, 2012  DOI: 10.4236/fns.2012.312223
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Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari
Nat. Sci. Vol.8 No.6, June 17, 2016  DOI: 10.4236/ns.2016.86027
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