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Potential Mechanism of Herb-Drug Interaction Mediated by Angelica dahurica: Inhibition on CYP3A Enzymes in Rats
Fan Yang, Ally R. Mussa, Lijun An, Rongjia Liang, Xiaoyan Shi, Justin N. Kabera, Xin He
Pharmacol. Pharm. Vol.7 No.4, April 20, 2016  DOI: 10.4236/pp.2016.74020
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Coumarin and Biscoumarin Inhibit in Vitro Obesity Model
Farah Mukhtar, Kimberly Stieglitz, Shamsher Ali, Asma Ejaz, Muhammad Iqbal Choudhary, Muhammad Imran Fakhri, Uzma Salar, Khalid Mohammed Khan
Adv. Biol. Chem. Vol.6 No.5, October 28, 2016  DOI: 10.4236/abc.2016.65014
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Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens
Adv. Microbiol. Vol.4 No.5, April 15, 2014  DOI: 10.4236/aim.2014.45029
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Process for the Obtention of Coumaric Acid from Coumarin: Analysis of the Reaction Conditions
Néstor N. López-Castillo, Alma D. Rojas-Rodríguez, Brenda M. Porta, M. Javier Cruz-Gómez
Adv. Chem. Eng. Sci. Vol.3 No.3, July 11, 2013  DOI: 10.4236/aces.2013.33025
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H2 Gas Charging of Zero-Valent Iron and TCE Degradation
Chen Zhao, Eric J. Reardon
J. Environ. Prot. Vol.3 No.3, March 21, 2012  DOI: 10.4236/jep.2012.33034
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