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Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin
Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
Food Nutr. Sci. Vol.8 No.1, January 13, 2017  DOI: 10.4236/fns.2017.81006
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Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates
Adriana Maite Fernández-Fernández, Eliane Dumay, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
Food Nutr. Sci. Vol.9 No.9, September 10, 2018  DOI: 10.4236/fns.2018.99077
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Milpa or Forest. Development Crunch in the Most Marginalized Communities in the State of Hidalgo (Mexico)
Tomás Serrano, Emmanuel Galindo, Tomás Hernández
J. Water Resour. Prot. Vol.8 No.2, February 17, 2016  DOI: 10.4236/jwarp.2016.82016
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Physicochemical Characterization of Photoelectrodes of Ti/TiO2 Prepared by Thermal Oxidation of Titanium
Marcos M. Pedemonte, Alberto L. Capparelli
Energy Pow. Eng. Vol.7 No.9, August 25, 2015  DOI: 10.4236/epe.2015.79038
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Small Non-Conventional Irrigation Dams with Open and Elongated Fields
Emmanuel Galindo, Tomás Serrano, Raúl Rodarte, Tomás Hernández, Alex Manetta
J. Water Resour. Prot. Vol.8 No.5, May 12, 2016  DOI: 10.4236/jwarp.2016.85046
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