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Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon
Bertrand Tatsinkou Fossi,
Gordon Nchanji Takop,
Robert Ndjouenkeu
Adv. Microbiol.
Vol.7 No.8, August 07, 2017
DOI:
10.4236/aim.2017.78046
(PDF 1233K)
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Heterologous Expression of Thermolabile Proteins Enhances Thermotolerance in
Escherichia coli
Yuya Ueda,
Seiji Yamauchi,
Shinsuke Fukata,
Hidetoshi Okuyama,
Eugene Hayato Morita,
Rahul Mahadev Shelake,
Hidenori Hayashi
Adv. Microbiol.
Vol.6 No.9, August 02, 2016
DOI:
10.4236/aim.2016.69060
(PDF 2537K)
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α
-Mangostin Promotes DAF-16-Mediated Thermotolerance in
Caenorhabditis elegans
Nattapong Thammawong,
Haruka Takahashi,
Takaya Sugawara,
Kazuichi Sakamoto
Food Nutr. Sci.
Vol.9 No.6, June 27, 2018
DOI:
10.4236/fns.2018.96053
(PDF 608K)
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Physiological Performances of Temperate Vegetables with Response to Chronic and Acute Heat Stress
Cheng-Hsiang Lai,
Jie He
Am. J. Plant Sci.
Vol.7 No.14, October 19, 2016
DOI:
10.4236/ajps.2016.714185
(PDF 801K)
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