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Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010
Theresa
A
.
Nicklas
,
Carol E. O’Neil,
Victor L. Fulgoni
Food Nutr. Sci.
Vol.5 No.6, March 11, 2014
DOI:
10.4236/fns.2014.56062
(PDF 394K)
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Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans
Michael Zanovec,
Carol E. O' Neil,
Theresa
A
.
Nicklas
Food Nutr. Sci.
Vol.2 No.2, March 31, 2011
DOI:
10.4236/fns.2011.22009
(PDF 74K)
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Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010
Carol E. O’Neil,
Theresa
A
.
Nicklas
,
Victor L. Fulgoni III
Food Nutr. Sci.
Vol.7 No.7, June 06, 2016
DOI:
10.4236/fns.2016.77052
(PDF 372K)
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Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy
Theresa
A
.
Nicklas
,
Carol E. O’Neil,
DeAnn J. Liska,
Nelson G. Almeida,
Victor L. Fulgoni III
Food Nutr. Sci.
Vol.2 No.9, November 07, 2011
DOI:
10.4236/fns.2011.29126
(PDF 118K)
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Two Flavones from
Acanthospermum hispidum
DC and Their Antibacterial Activity
Theresa
I. Edewor,
Abass
A
. Olajire
Int. J. Org. Chem.
Vol.1 No.3, September 28, 2011
DOI:
10.4236/ijoc.2011.13020
(PDF 1036K)
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