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Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food
Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
Food Nutr. Sci. Vol.4 No.11, October 08, 2013  DOI: 10.4236/fns.2013.411146
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Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire
Solange Aka-Gbezo, Florent Kouadio N’Guessan, Théodore N’Dédé Djeni, Marcellin Koffi Djè, Bassirou Bonfoh
Adv. Microbiol. Vol.4 No.16, December 31, 2014  DOI: 10.4236/aim.2014.416135
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Farmers’ perceptions of pollinators’ importance in coffee production in Uganda
Théodore Munyuli
Agric. Sci. Vol.2 No.3, August 11, 2011  DOI: 10.4236/as.2011.23043
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Control of an Active Filter by Duty Cycle Modulation (DCM) for the Harmonic Decontamination of a Three-Phase Electrical Network
Théodore Patrice Nna Nna, Salomé Ndjakomo Essiane, Stève Pérabi Ngoffé
J. Power Energy Eng. Vol.8 No.7, July 30, 2020  DOI: 10.4236/jpee.2020.87001
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Risk Factors for Posttraumatic Stress Disorder in Haitian Students
Gretel Silvestre, Pascale Anacréon, Michèle Théodore, Emmanuel Silvestre, Eugenia Garcia-Dubus
Psychology Vol.5 No.8, June 11, 2014  DOI: 10.4236/psych.2014.58096
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