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Antioxidant Activities of Selective Gluten Free Ancient Grains
George E. Inglett,
Diejun Chen,
Sean X. Liu
Food Nutr. Sci.
Vol.6 No.7, May 05, 2015
DOI:
10.4236/fns.2015.67065
(PDF 465K)
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Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
Talwinder S. Kahlon,
Mei-Chen M. Chiu
Food Nutr. Sci.
Vol.6 No.15, November 23, 2015
DOI:
10.4236/fns.2015.615150
(PDF 847K)
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Ancient Whole Grain Gluten-Free Flatbreads
Talwinder Singh Kahlon,
Mei-Chen Maggie Chiu
Food Nutr. Sci.
Vol.5 No.17, September 11, 2014
DOI:
10.4236/fns.2014.517185
(PDF 2967K)
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Determination of Selected Essential and Non-Essential Metals in Three Types of Teff (
Eragrostis tef
) Cultivated in Southern Ethiopia
Abebe Habte,
Alemu Lelago,
Mesfin Bibiso Doda,
Camerun Kastro Kanido
J. Agri. Chem. Environ.
Vol.9 No.4, November 10, 2020
DOI:
10.4236/jacen.2020.94020
(PDF 1008K)
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Functional Properties of Teff and Oat Composites
George E. Inglett,
Diejun Chen,
Sean X. Liu
Food Nutr. Sci.
Vol.6 No.17, December 23, 2015
DOI:
10.4236/fns.2015.617164
(PDF 4390K)
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