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Thermal Behavior and UV Properties of Organomodified Kaolin Oleochemically Derived from Rubber Seed Oils (Hevea brasiliensis) and Tea Seed Oils (Camellia sinensis)
Chinedum Ogonna Mgbemena, Naboth O. Ibekwe, Abdul Azeez Peer Mohamed, Rugmini Sukumar, Aryiappallil Ramankuttymenon Ravindranatha Menon
J. Surf. Eng. Mater. Adv. Technol. Vol.3 No.3, July 10, 2013  DOI: 10.4236/jsemat.2013.33021
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Anti-Fatigue Effect of Blended Camellia oleifera Abel Tea Oil and Ge-132 in Mice
Lisong Hu, Xuezhi Fang, Menghao Du, Jingping Zhang
Food Nutr. Sci. Vol.6 No.15, November 24, 2015  DOI: 10.4236/fns.2015.615152
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Determination of Tea Saponin in Camellia Seed Oil with UV and HPLC Analysis
Hadeil Omer Abdelgadir Ahmed, Chengming Wang
World J. Eng. Technol. Vol.3 No.4, December 17, 2015  DOI: 10.4236/wjet.2015.34C004
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Production of Cocoa Butter Replacer by Dry Fractionation, Partial Hydrogenation, Chemical and Enzymatic Interesterification of Tea Seed Oil
Soheila Zarringhalami, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi-Esfehani
Food Nutr. Sci. Vol.3 No.2, February 27, 2012  DOI: 10.4236/fns.2012.32027
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Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed
Nacer Bellaloui, Alemu Mengistu, My Abdelmajid Kassem
Food Nutr. Sci. Vol.4 No.9, September 20, 2013  DOI: 10.4236/fns.2013.49A1024
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