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Greenhouse and Field Evaluation of Selected Sweetpotato (Ipomoea batatas (L.) LAM) Accessions for Drought Tolerance in South Africa
Babajide Olusegun Omotobora, Patrick Olusanmi Adebola, David Mxolisi Modise, Sunette Marlize Laurie, Abe Shegro Gerrano
Am. J. Plant Sci. Vol.5 No.21, October 30, 2014  DOI: 10.4236/ajps.2014.521348
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Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund
Food Nutr. Sci. Vol.3 No.7, July 02, 2012  DOI: 10.4236/fns.2012.37118
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Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity
Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad
Food Nutr. Sci. Vol.4 No.9, August 22, 2013  DOI: 10.4236/fns.2013.49A2004
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Properties of Baby Food Developed from Orange-Fleshed Sweetpotato and Mangoes
Charity N. Muchoki, Jasper K. Imungi
Food Nutr. Sci. Vol.8 No.11, November 15, 2017  DOI: 10.4236/fns.2017.811070
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Sweetpotato [Ipomoea batatas (L.) Lam.] Response to S-Metolachlor and Rainfall under Three Temperature Regimes
Issah A. Abukari, Mark W. Shankle, K. Raja Reddy
Am. J. Plant Sci. Vol.6 No.5, March 19, 2015  DOI: 10.4236/ajps.2015.65076
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