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Nutrient Release during Residue Decomposition of Weeds Mown at Different Times in a Persimmon Orchard
Seong-Tae Choi,
Seong-Cheol Kim,
Gwang-Hwan Ahn,
Doo-Sang Park,
Eun-Seok Kim
J. Agri. Chem. Environ.
Vol.6 No.4, October 12, 2017
DOI:
10.4236/jacen.2017.64010
(PDF 915K)
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Fruit Characteristics and Mineral Nutrient Concentrations Depending on Different Sizes of “Fuyu” Persimmon Fruits
Seong-Tae Choi,
Gwang-Hwan Ahn,
Eun-Gyeong Kim,
Ji-Young Son,
Yeo-Ok Park,
Wan-Kyu Joung
Agric. Sci.
Vol.10 No.8, August 08, 2019
DOI:
10.4236/as.2019.108076
(PDF 308K)
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Effect of Liquid Pig Manure and Chemical Fertilizers on Shoot Growth and Nitrogen Status of Young “Fuyu” Persimmon Trees
Seong-Tae Choi,
Gwang-Hwan Ahn,
Seong-Cheol Kim,
Eun-Seok Kim
J. Agri. Chem. Environ.
Vol.6 No.3, August 29, 2017
DOI:
10.4236/jacen.2017.63009
(PDF 394K)
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Evaluation of Five Hybrid Watermelon Varieties for Cultivation and Performance in Coastal Guyana South America
Rebecca Narine,
Raghunath Chandranauth,
Simon Chibi,
Oudho Homenauth
Agric. Sci.
Vol.10 No.4, April 24, 2019
DOI:
10.4236/as.2019.104043
(PDF 414K)
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1-MCP Improved Diverse Sensorial, Biochemical and Physical Apple Traits during Cold Storage Based on Cultivar
B. Pashazadeh,
H. Hajnajari,
F. Shavakhi
Agric. Sci.
Vol.8 No.1, January 23, 2017
DOI:
10.4236/as.2017.81007
(PDF 1450K)
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