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Corporate Image Management of Retail Business (Downstream)
Sunisa Dokmaipum, Napaporn Khantanapha, Rapeepun Piriyakul
Open J. Bus. Manag. Vol.7 No.2, April 22, 2019  DOI: 10.4236/ojbm.2019.72061
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Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage
Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee
Food Nutr. Sci. Vol.4 No.8, July 25, 2013  DOI: 10.4236/fns.2013.48106
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Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak
Food Nutr. Sci. Vol.4 No.6, June 14, 2013  DOI: 10.4236/fns.2013.46088
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Anaesthesia Management for Ablation Therapy in Post Heart Transplant Arrhythmia
Sunisa Prapaitrakool, Daniel Tom Bainbridge, Ronit Lavi
Open J. Anesthesiol. Vol.3 No.8, October 14, 2013  DOI: 10.4236/ojanes.2013.38074
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Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract
Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak
Food Nutr. Sci. Vol.4 No.8, August 15, 2013  DOI: 10.4236/fns.2013.48A029
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