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Variations in Carbohydrate Content and Sucrose-Metabolizing Enzymes in Tomato (Solanum lycopersicum L.) Stamen Parts during Pollen Maturation
Etan Pressman, Rachel Shaked, Shmuel Shen, Leviah Altahan, Nurit Firon
Am. J. Plant Sci. Vol.3 No.2, February 28, 2012  DOI: 10.4236/ajps.2012.32030
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High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods
Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe
Food Nutr. Sci. Vol.5 No.11, June 17, 2014  DOI: 10.4236/fns.2014.511111
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Effect of Photon Flux Density and Exogenous Sucrose on the Photosynthetic Performance during In Vitro Culture of Castanea sativa
Patricia L. Sáez, León A. Bravo, Manuel Sánchez-Olate, Paulina B. Bravo, Darcy G. Ríos
Am. J. Plant Sci. Vol.7 No.14, October 27, 2016  DOI: 10.4236/ajps.2016.714187
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No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
Joshua Lowndes, Diana Kawiecki, Zhiping Yu, James M. Rippe
Food Nutr. Sci. Vol.6 No.1, January 13, 2015  DOI: 10.4236/fns.2015.61011
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Assessing the Analgesic Effects of Sucrose to Cold Pressor Pain in Human Adults
Michele E. Mercer, Mark D. Holder
J. Behav. Brain Sci. Vol.3 No.1, February 26, 2013  DOI: 10.4236/jbbs.2013.31002
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