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Variations in Carbohydrate Content and Sucrose-Metabolizing Enzymes in Tomato (
Solanum lycopersicum
L.) Stamen Parts during Pollen Maturation
Etan Pressman,
Rachel Shaked,
Shmuel Shen,
Leviah Altahan,
Nurit Firon
Am. J. Plant Sci.
Vol.3 No.2, February 28, 2012
DOI:
10.4236/ajps.2012.32030
(PDF 572K)
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High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods
Stephanie Sinnett,
Joshua Lowndes,
Von Nguyen,
Nan Lv,
James Rippe
Food Nutr. Sci.
Vol.5 No.11, June 17, 2014
DOI:
10.4236/fns.2014.511111
(PDF 277K)
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Effect of Photon Flux Density and Exogenous Sucrose on the Photosynthetic Performance during
In Vitro
Culture of
Castanea sativa
Patricia L. Sáez,
León A. Bravo,
Manuel Sánchez-Olate,
Paulina B. Bravo,
Darcy G. Ríos
Am. J. Plant Sci.
Vol.7 No.14, October 27, 2016
DOI:
10.4236/ajps.2016.714187
(PDF 751K)
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No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
Joshua Lowndes,
Diana Kawiecki,
Zhiping Yu,
James M. Rippe
Food Nutr. Sci.
Vol.6 No.1, January 13, 2015
DOI:
10.4236/fns.2015.61011
(PDF 2603K)
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Assessing the Analgesic Effects of Sucrose to Cold Pressor Pain in Human Adults
Michele E. Mercer,
Mark D. Holder
J. Behav. Brain Sci.
Vol.3 No.1, February 26, 2013
DOI:
10.4236/jbbs.2013.31002
(PDF 64K)
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