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The Effect of Starvation on the Biochemical Composition of the Digestive Gland, the Gonads and the Adductor Muscle of the Scallop
Flexopecten
glaber
Khaoula Telahigue,
Tarek Hajji,
Imen Rabeh,
M’hamed El Cafsi
Food Nutr. Sci.
Vol.4 No.4, April 15, 2013
DOI:
10.4236/fns.2013.44052
(PDF 471K)
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Plasma Fatty Acid Composition in Men over 50 in the USA and Japan
A. Takada,
F. Shimizu,
Y. Ishii,
M. Ogawa,
T. Takao,
S. Koba,
M. R. Carnethon,
W. S. Harris
Food Nutr. Sci.
Vol.9 No.6, June 27, 2018
DOI:
10.4236/fns.2018.96054
(PDF 270K)
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Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat
Sudibya ,
Sutrisno Hadi Purnomo
Open J.Anim.Sci.
Vol.3 No.3, July 12, 2013
DOI:
10.4236/ojas.2013.33033
(PDF 91K)
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Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
Maribel Ovando-Martinez,
Orhan Daglioglu,
Umit Gecgel,
Senay Simsek
Food Nutr. Sci.
Vol.5 No.13, July 09, 2014
DOI:
10.4236/fns.2014.513128
(PDF 2761K)
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Production of Mayonnaise from Date Pit Oil
Amany Mohamed Mohamed Basuny,
Maliha Ali AL-Marzooq
Food Nutr. Sci.
Vol.2 No.9, November 07, 2011
DOI:
10.4236/fns.2011.29128
(PDF 185K)
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