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Effect of Supplementation of Spirulina platensis to Enhance the Zinc Status in Plants of Amaranthus gangeticus, Phaseolus aureus and Tomato
Layam Anitha, Gannavarapu Sai Bramari, Pilla Kalpana
Adv. Biosci. Biotechnol. Vol.7 No.6, June 29, 2016  DOI: 10.4236/abb.2016.76027
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Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling
Eloi Salmwendé Tiendrebeogo, Guy Christian Tubreoumya, A. O. Dissa, A. Compaoré, Jean Koulidiati, F. Cherblanc, J.-C. Bénet, I. Youm
Food Nutr. Sci. Vol.10 No.6, June 11, 2019  DOI: 10.4236/fns.2019.106041
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Spirulina platensis Alleviates the Liver, Brain and Heart Oxidative Stress in Type 1 Diabetic Rats
Francisca Adilfa de Oliveira Garcia, Violet G. Yuen, Helioswilton Sales de Campos, Eveline Turatti, Glauce Socorro de Barros Viana, Carlo José Freire Oliveira, John H. McNeill
Food Nutr. Sci. Vol.9 No.6, June 28, 2018  DOI: 10.4236/fns.2018.96056
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Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
Eloi Salmwendé Tiendrebeogo, Alfa Oumar Dissa, Fabien Cherblanc, Issakha Youm, Jean-Claude Bénet, Aboubacar Compaoré, Jean Koulidiati
Food Nutr. Sci. Vol.6 No.15, November 23, 2015  DOI: 10.4236/fns.2015.615148
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Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from Hermetia illucens or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply
Susanne Velten, Carmen Neumann, Martina Bleyer, Eva Gruber-Dujardin, Maria Hanuszewska, Barbara Przybylska-Gornowicz, Frank Liebert
Open J.Anim.Sci. Vol.8 No.2, April 11, 2018  DOI: 10.4236/ojas.2018.82009
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