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Indian Spices and Biotherapeutics in Health and Chronic Disease
Ian James Martins
Health
Vol.10 No.4, April 11, 2018
DOI:
10.4236/health.2018.104030
(PDF 611K)
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Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
Armand Abdou Bouba,
Nicolas Yanou Njintang,
Harquin Simplice Foyet,
Joel Scher,
Didier Montet,
Carl Moses F. Mbofung
Food Nutr. Sci.
Vol.3 No.4, April 18, 2012
DOI:
10.4236/fns.2012.34061
(PDF 252K)
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Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
Sadia Sattar,
Pabitra Chandra Das,
Md Sajjad Hossain,
Kazi Sarower,
M. Burhan Uddin
Open J. Saf. Sci. Technol.
Vol.9 No.4, November 11, 2019
DOI:
10.4236/ojsst.2019.94009
(PDF 703K)
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Evaluation of the Antifungal Activity of Aqueous and Alcoholic Extracts of Six Spices
Moses Ikegbunam,
Maduagwu Ukamaka,
Osazuwa Emmanuel
Am. J. Plant Sci.
Vol.7 No.1, January 27, 2016
DOI:
10.4236/ajps.2016.71013
(PDF 323K)
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Vegetables, Herbs and Spices: The Importance of Family and Tasting
Pamela A. Heinrichs,
Cassandra J. Nikolaus,
Brenna Ellison,
Sharon M. Nickols-Richardson,
Karen Chapman-Novakofski
Health
Vol.8 No.14, November 23, 2016
DOI:
10.4236/health.2016.814153
(PDF 287K)
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