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Effect of Rice (
Oryza sativa
L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
Bo Young Jeon,
Doo Hyun Park
Food Nutr. Sci.
Vol.3 No.8, August 08, 2012
DOI:
10.4236/fns.2012.38154
(PDF 189K)
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Corn and Soybean Responses to Two Tillage Systems in a Cool Growing Season
Jesper K. V. Nielsen,
Howard J. Woodard
Open J. Soil Sci.
Vol.5 No.8, August 06, 2015
DOI:
10.4236/ojss.2015.58016
(PDF 3558K)
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Evaluation of Delayed Glyphosate Burndown in No-Till Soybean
Kimberly D. Belfry,
Christy Shropshire,
Peter H. Sikkema
Agric. Sci.
Vol.6 No.3, March 20, 2015
DOI:
10.4236/as.2015.63035
(PDF 281K)
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Effect of Different Rates of Nitrogen and Phosphorous on Growth and Nodulation of Glycine max in the Eastern Region of Sri Lanka
Somasundaram Sutharsan,
Varuni Yatawatte,
Shanmugalingam Srikrisnah
World J. Eng. Technol.
Vol.4 No.3, August 25, 2016
DOI:
10.4236/wjet.2016.43B003
(PDF 277K)
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Effects of Soil Water Content in Four Soybean Genotypes in Different Environments in the Central Area of the Argentine Pampean Region
MartÃn M. Silva Rossi,
Gabriel C. Caterina,
Rodolfo L. Rossi
OALIBJ
Vol.2 No.11, November 05, 2015
DOI:
10.4236/oalib.1102034
(PDF 423K)
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