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The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single Oral Antioxidants Supplementation or a Diet Poor of Antioxidants
Umberto Cornelli, Gianni Belcaro, Annarosa Finco
J. Cosmetics., Dermatol. Sci. Appl. Vol.1 No.3, September 20, 2011  DOI: 10.4236/jcdsa.2011.13011
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Role of Lead on Chlorophylls and Soluble Proteins in Some Cultivars of Triticum aestivum L. under Osmotic Potential
K. A. Farghali, Afnan S. A. Quronfulah
OALIBJ Vol.1 No.8, November 27, 2014  DOI: 10.4236/oalib.1101097
       (PDF  351K)         
Favorable and unfavorable amino acid residues in water-soluble and transmembrane proteins
Hiroshi Nakashima, Ayano Yoshihara, Kei-ichiro Kitamura
J. Biomed. Sci. Eng. Vol.6 No.1, January 24, 2013  DOI: 10.4236/jbise.2013.61006
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Comparison of protein concentrations in serum versus plasma from Alzheimer’s patients
Ryan M. Huebinger, Guanghua Xiao, Kirk C. Wilhelmsen, Ramon Diaz-Arrastia, Fan Zhang, Sid E. O'Bryant, Robert C. Barber
Adv. Alzheimer's Dis. Vol.1 No.3, December 28, 2012  DOI: 10.4236/aad.2012.13007
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Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films
Emad Ali Soliman, Masakazu Furuta
Food Nutr. Sci. Vol.5 No.11, June 18, 2014  DOI: 10.4236/fns.2014.511115
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