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Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
Marjan Nouri,
Hamid Ezzatpanah,
Soleiman Abbasi
Food Nutr. Sci.
Vol.2 No.6, August 04, 2011
DOI:
10.4236/fns.2011.26077
(PDF 231K)
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Optimization of a Tiger Nut-Based Yoghurt Formulation by Response Surface Methodology
Bou Ndiaye,
Mama Sakho,
Nicolas Cyrille Ayessou,
Omar Ibn Khatab Cisse,
Mady Cisse,
Codou Mar Diop
Food Nutr. Sci.
Vol.10 No.12, December 17, 2019
DOI:
10.4236/fns.2019.1012100
(PDF 3829K)
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Antioxidant, Some Flavor Components, Microbiological and Microstructure Characteristics of Corn Milk Yoghurt
Ateteallah Hassan Ateteallah,
Amna Abul-Kasem Abbas Osman
Food Nutr. Sci.
Vol.10 No.5, May 27, 2019
DOI:
10.4236/fns.2019.105040
(PDF 927K)
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Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
Fawzy S. Ibrahim,
Ateteallah H. Ateteallah,
Hussein A. Abd El-aal,
Osama S. F. Khalil
Food Nutr. Sci.
Vol.10 No.1, January 08, 2019
DOI:
10.4236/fns.2019.101003
(PDF 276K)
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Biofunctionality of Probiotic Soy Yoghurt
Shilpa Vij,
Subrota Hati,
Deepika Yadav
Food Nutr. Sci.
Vol.2 No.5, July 11, 2011
DOI:
10.4236/fns.2011.25073
(PDF 146K)
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