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Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
Amudhan Ponrajan,
Mark A. Harrison,
Timothy D. Pringle,
Jacob R. Segers,
Bradley K. Lowe,
Russell O. McKeith,
Alexander M. Stelzleni
Food Nutr. Sci.
Vol.3 No.3, March 21, 2012
DOI:
10.4236/fns.2012.33051
(PDF 312K)
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Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
Tamador Maayah,
Malak Angor,
Khaled Al-Marazeeq,
Basem Al-Abdullah
Food Nutr. Sci.
Vol.7 No.3, March 30, 2016
DOI:
10.4236/fns.2016.73022
(PDF 353K)
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Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
Edwin Noland,
Kayanush J. Aryana
Adv. Microbiol.
Vol.2 No.3, September 25, 2012
DOI:
10.4236/aim.2012.23045
(PDF 80K)
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Characterization of Natural Antimicrobials in Food System
Jumana Mahmud,
Ruhul A. Khan
Adv. Microbiol.
Vol.8 No.11, November 16, 2018
DOI:
10.4236/aim.2018.811060
(PDF 446K)
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Analysis of Certain Fruit Juices Using Microwave Techniques
Anil Lonappan,
Thomas Joachim Odhiambo Afullo,
Williams Mark Uren Daniels
J. Electromagn. Anal. Appl.
Vol.9 No.9, September 27, 2017
DOI:
10.4236/jemaa.2017.99011
(PDF 391K)
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