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Effects of Syzygium cumini Seed Extract on the Memory Loss of Alzheimer’s Disease Model Rats
Shahdat Hossain, Jahirul Islam, Sujan Bhowmick, Mozammel Haque, Asiqur Rahaman
Adv. Alzheimer's Dis. Vol.6 No.3, August 31, 2017  DOI: 10.4236/aad.2017.63005
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Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy
Koji Miwa, Michio Hashimoto, Shahdat Hossain, Masanori Katakura, Osamu Shido
Adv. Alzheimer's Dis. Vol.2 No.2, June 17, 2013  DOI: 10.4236/aad.2013.22009
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Chronic Administration of Curcuma longa Extract Improves Spatial Memory-Related Learning Ability in Aged Rats by Inhibiting Brain Cortico-Hippocampal Oxidative Stress and TNFα
Fowzia Akter, Mozammel Haque, Jahirul Islam, Asiqur Rahaman, Sujan Bhowmick, Shahdat Hossain
Adv. Alzheimer's Dis. Vol.4 No.3, September 01, 2015  DOI: 10.4236/aad.2015.43008
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Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh
M. M. Towhidul Islam, Arnab Talukder, Taibur Rahman, Jahid M. M. Islam, Shahdat Hossain, Hossain Uddin Shekhar
Food Nutr. Sci. Vol.4 No.7, July 05, 2013  DOI: 10.4236/fns.2013.47095
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Computational Analyses of Docosahexaenoic Acid (DHA, C22:6, n-3) with Alzheimer’s Disease-Causing Amyloid Peptide Aβ1-42 Reassures Its Therapeutic Utility
Michio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, Abdullah Al Mamun, Hiroyuki Arai, Osamu Shido
Adv. Alzheimer's Dis. Vol.5 No.2, June 29, 2016  DOI: 10.4236/aad.2016.52006
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