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Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
Ana Paula Longaray Delamare,
Cristiane Conte Paim de Andrade,
Fernanda Mandelli,
Renata Chequeller de Almeida,
Sergio
Echeverrigaray
Food Nutr. Sci.
Vol.3 No.8, August 08, 2012
DOI:
10.4236/fns.2012.38142
(PDF 421K)
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Desirability of a standard notation for fisheries assessment
Sergio
Ragonese,
Sergio
Vitale
Agric. Sci.
Vol.4 No.8, August 09, 2013
DOI:
10.4236/as.2013.48057
(PDF 610K)
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Experimental Analysis of Attitudes: The Factorial-Survey Approach
Sergio
Herzog
Open. J. Soc. Sci.
Vol.5 No.1, January 16, 2017
DOI:
10.4236/jss.2017.51011
(PDF 487K)
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Causal Groupoid Symmetries and Big Data
Sergio
Pissanetzky
Appl. Math.
Vol.5 No.21, December 15, 2014
DOI:
10.4236/am.2014.521327
(PDF 2950K)
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Axisymmmetric Empty Space: Light Propagation, Orbits and Dark Matter
Sergio
Giardino
J. Mod. Phys.
Vol.5 No.15, September 17, 2014
DOI:
10.4236/jmp.2014.515141
(PDF 2533K)
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