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Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition
Ravinder Jerath, Shannon M. Cearley, Ruchir Paladiya, Vernon A. Barnes
World J. Neurosci. Vol.7 No.3, June 20, 2017  DOI: 10.4236/wjns.2017.73020
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Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.)
Kerrie L. Kaspar, Jean Soon Park, Charles R. Brown, Karen Weller, Carolyn F. Ross, Bridget D. Mathison, Boon P. Chew
Food Nutr. Sci. Vol.4 No.1, January 17, 2013  DOI: 10.4236/fns.2013.41011
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Sensory Processing Difficulties and Interpersonal Relationships in Adults: An Exploratory Study
Nili Ben-Avi, Moshe Almagor, Batya Engel-Yeger
Psychology Vol.3 No.1, January 17, 2012  DOI: 10.4236/psych.2012.31012
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Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk
Chloe N. Stokes, Joseph P. Kerry, Maurice G. O’Sullivan
Food Nutr. Sci. Vol.9 No.12, December 28, 2018  DOI: 10.4236/fns.2018.912102
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Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective
Lucas Louzada Pereira, Aldemar Polonini Moreli, Tais Rizzo Moreira, Carla Schwengber Ten Caten, João Paulo Pereira Marcate, Danieli Grancieri Debona, Rogério Carvalho Guarçoni
Agric. Sci. Vol.10 No.3, March 27, 2019  DOI: 10.4236/as.2019.103032
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