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What Are the Characteristics of Arabinoxylan Gels?
Cassie Anderson,
Senay
Simsek
Food Nutr. Sci.
Vol.9 No.7, July 18, 2018
DOI:
10.4236/fns.2018.97061
(PDF 1010K)
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Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour
Tawakalit Tope Asiyanbi-Hammed,
Senay
Simsek
Food Nutr. Sci.
Vol.11 No.4, April 03, 2020
DOI:
10.4236/fns.2020.114018
(PDF 464K)
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Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products
Hui H. Chong,
Senay
Simsek
,
Bradley L. Reuhs
Food Nutr. Sci.
Vol.5 No.13, July 09, 2014
DOI:
10.4236/fns.2014.513126
(PDF 966K)
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Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
Maribel Ovando-Martinez,
Orhan Daglioglu,
Umit Gecgel,
Senay
Simsek
Food Nutr. Sci.
Vol.5 No.13, July 09, 2014
DOI:
10.4236/fns.2014.513128
(PDF 2761K)
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Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat
Joel Ransom,
Senay
Simsek
,
Blaine Schatz,
Eric Eriksmoen,
Grant Mehring,
Itai Mutukwa
Am. J. Plant Sci.
Vol.7 No.17, December 27, 2016
DOI:
10.4236/ajps.2016.717218
(PDF 342K)
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