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Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic Gossypium hirsutum Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions
Nacer Bellaloui, Rickie B. Turley, Salliana R. Stetina, William T. Molin
Food Nutr. Sci. Vol.10 No.7, July 30, 2019  DOI: 10.4236/fns.2019.107061
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Evaluation of Total Seed Protein Content in Eleven Arkansas Cowpea (Vigna unguiculata (L.) Walp.) Lines
Waltram Second Ravelombola, Ainong Shi, Yuejin Weng, Dennis Motes, Pengyin Chen, Vibha Srivastava, Clay Wingfield
Am. J. Plant Sci. Vol.7 No.15, November 16, 2016  DOI: 10.4236/ajps.2016.715201
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Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System
Nacer Bellaloui, James R. Smith, Anne M. Gillen, Daniel K. Fisher, Alemu Mengistu
Am. J. Plant Sci. Vol.3 No.1, December 31, 2011  DOI: 10.4236/ajps.2012.31008
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Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova
Sali Aliu, Imer Rusinovci, Shukri Fetahu, Salih Salihu, Refki Zogaj
Food Nutr. Sci. Vol.3 No.5, May 16, 2012  DOI: 10.4236/fns.2012.35087
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A Rapid Method for Measuring Seed Protein Content in Cowpea (Vigna unguiculata (L.) Walp)
Yuejin Weng, Ainong Shi, Waltram Second Ravelombola, Wei Yang, Jun Qin, Dennis Motes, David Octor Moseley, Pengyin Chen
Am. J. Plant Sci. Vol.8 No.10, September 13, 2017  DOI: 10.4236/ajps.2017.810161
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