Back
The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins
Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang
Food Nutr. Sci. Vol.4 No.8, July 26, 2013  DOI: 10.4236/fns.2013.48A001
       (PDF  751K)     HTML     
Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced Diabetes
Kao-Ting Lee, Yue-Hwa Chen, Ching-I Lin, Wan-Chun Chiu, Hsang Liao, Shyh-Hsiang Lin
Food Nutr. Sci. Vol.4 No.11, October 09, 2013  DOI: 10.4236/fns.2013.411148
       (PDF  1378K)     HTML     
Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes
Pi-Yu Chao, Wei-Yu Huang, Shene-Pin Hu, Hsiao-Feng Lo, Kuan-Hung Lin, Meng-Yuan Huang, Tsan-Ru Chang, Chi-Ming Yang
Food Nutr. Sci. Vol.4 No.8, July 26, 2013  DOI: 10.4236/fns.2013.48A008
       (PDF  295K)     HTML     
Adapting the Balanced Scorecard into the HealthCare Industry: A Literature Review, New Insight and Future Directions
Kim-Fatt Khiew, Ming-Chih Chen, Ben-Chang Shia, Chun-Hen Pan
Open J. Bus. Manag. Vol.5 No.4, August 24, 2017  DOI: 10.4236/ojbm.2017.54052
       (PDF  398K)     HTML      XML
Classification and regression tree analysis in acute coronary syndrome patients
Heng-Hsin Tung, Chiang-Yi Chen, Kuan-Chia Lin, Nai-Kuan Chou, Jyun-Yi Lee, Daniel L. Clinciu, Ru-Yu Lien
World J. Cardiovasc. Dis. Vol.2 No.3, July 23, 2012  DOI: 10.4236/wjcd.2012.23030
       (PDF  163K)     HTML     
 
 
Top