[title]
[author]
[shortEnglishNames]
[pubIssue]
DOI:
[Doi]
(PDF [paperSize]K)
[HTML] [XML]
Back
Home
Submission
Articles
Journals
Book
Services
Blog
Back
Search
Menu
Sign in
Journals by Subject
Journals by Title
Search
A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students
Noelle Carr,
Sibylle Kranz
Food Nutr. Sci.
Vol.3 No.9, September 12, 2012
DOI:
10.4236/fns.2012.39175
(PDF 104K)
HTML
Effect of High-Protein Breakfast Meals on Within-Day Appetite and Food Intake in Healthy Men and Women
William Buosi,
David M. Bremner,
Graham W. Horgan,
Claire L. Fyfe,
Alexandra M. Johnstone
Food Nutr. Sci.
Vol.6 No.3, March 17, 2015
DOI:
10.4236/fns.2015.63039
(PDF 406K)
HTML
XML
Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers
Franca Marangoni,
Stefano De Dionigi,
Paolo Magni,
Andrea Poli
Food Nutr. Sci.
Vol.4 No.5, May 13, 2013
DOI:
10.4236/fns.2013.45066
(PDF 165K)
HTML
Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers
Heba Althubaiti,
Madeline Coleman
Food Nutr. Sci.
Vol.8 No.5, May 17, 2017
DOI:
10.4236/fns.2017.85034
(PDF 2014K)
HTML
XML
Gross domestic product and dietary pattern among 49 western countries with a focus on polyamine intake
Phan Nguyen Thanh Binh,
Kuniyasu Soda,
Masanobu Kawakami
Health
Vol.2 No.11, November 22, 2010
DOI:
10.4236/health.2010.211198
(PDF 264K)
HTML
About SCIRP
|
Sitemap
|
News
|
Jobs
Full Site
Copyright © 2020 Scientific Research Publishing Inc. All Rights Reserved.
Top
