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Characterization and Bioaccessibility of Minerals in Seeds of Salvia hispanica L.
Aline D. Barreto, Érika M. R. Gutierrez, Mauro R. Silva, Fabiano O. Silva, Nilton O. C. Silva, Inayara C. A. Lacerda, Renata A. Labanca, Raquel L. B. Araújo
Am. J. Plant Sci. Vol.7 No.15, November 24, 2016  DOI: 10.4236/ajps.2016.715204
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Chia Seeds Storage in Different Environmental Conditions and Packages
Claudia Kely Pires de Mattos Sorana, Fernanda Brito Cardoso, Carlos Henrique Queiroz Rego, Ana Carina da Silva Cândido, Charline Zaratin Alves
Am. J. Plant Sci. Vol.9 No.1, January 17, 2018  DOI: 10.4236/ajps.2018.91007
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Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México
Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
Agric. Sci. Vol.5 No.3, February 19, 2014  DOI: 10.4236/as.2014.53025
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Hepatoprotective and Antioxidant Effects of Salvia officinalis L. Hydroalcoholic Extract in Male Rats
Khakpour Shahrzad, Najari Mahya, Tokazabani Belasei Fatemeh, Khosravi Maryam, Farhadi Belasei Mohammadreza, Mahsa Hadipour Jahromy
Chinese Med. Vol.5 No.2, June 27, 2014  DOI: 10.4236/cm.2014.52016
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A Simple Inexpensive Method for the Measurement of Indoleacetamide Hydrolase Activity
Kim Z. Gamburg
Nat. Sci. Vol.9 No.4, April 30, 2017  DOI: 10.4236/ns.2017.94008
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