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The Formation and Structure Evolution of Zechstein (Upper Permian) Salt in Northeast German Basin: A Review
Yanqiu Zhang,
Michael Krause,
Maria Mutti
Open J. Geol.
Vol.3 No.8, December 10, 2013
DOI:
10.4236/ojg.2013.38047
(PDF 3335K)
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Effects of Salinity on Germination, Seedling Growth and Ecological Properties of
Phragmites australis
Communities in the Estuary of the Chikugogawa River, Southwestern Japan
Akira Haraguchi
Am. J. Plant Sci.
Vol.5 No.5, March 11, 2014
DOI:
10.4236/ajps.2014.55073
(PDF 2210K)
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Beijing Salt Company: The Way to Deal with the Salt Reform Program
Yongsheng Liu,
Tong Han,
Xuan Wei
Am. J. Ind. Bus. Manag.
Vol.6 No.12, December 28, 2016
DOI:
10.4236/ajibm.2016.612109
(PDF 304K)
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Low Salt Diet in Pregnant Mothers Is Associated with Enhanced Salt Appetite in Their Offspring of Dahl Salt-Sensitive Rats
Anna Hara,
Ranna Chow,
Dong Dong Du,
Hiroe Sakuyama,
Yoshio Uehara
Food Nutr. Sci.
Vol.5 No.19, October 14, 2014
DOI:
10.4236/fns.2014.519202
(PDF 2932K)
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Salt Tolerance of Cheese Culture
Lactococcus lactis
R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation
Ernesto E. Gonzalez,
Kayanush Aryana
Food Nutr. Sci.
Vol.9 No.6, June 06, 2018
DOI:
10.4236/fns.2018.96048
(PDF 346K)
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