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Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties
Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
Food Nutr. Sci. Vol.2 No.10, December 19, 2011  DOI: 10.4236/fns.2011.210144
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Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures
Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja
Food Nutr. Sci. Vol.2 No.5, July 08, 2011  DOI: 10.4236/fns.2011.25066
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Presence of Multidrug-Resistant E. coli, Enterococcus spp. and Salmonella spp. in Lakes and Fountains of Porto, Portugal
Carlos E. Flores, Luís Loureiro, Lucinda J. Bessa, Paulo Martins da Costa
J. Water Resour. Prot. Vol.5 No.11, November 29, 2013  DOI: 10.4236/jwarp.2013.511117
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Assessment of Anti-Salmonella Activity of Aqueous and Ethanolic Extract of Senna siamae, Used in Traditional Management of Salmonellosis in Benin
Brice Boris Legba, Victorien Dougnon, Jerrold Agbankpe, Kafayath Fabiyi, Christelle Lougbegnon, Arnaud Soha, Césaire Ayena, Esther Deguenon, Hornel Koudokpon, Lamine Baba-Moussa
Pharmacol. Pharm. Vol.11 No.9, September 29, 2020  DOI: 10.4236/pp.2020.119020
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National outbreak of Salmonella typhimuriumwith preference for infants
Lotte Jensen, Vibeke Rosenfeldt, Jenny Dahl Knudsen
Open J. Pediatr. Vol.3 No.1, March 11, 2013  DOI: 10.4236/ojped.2013.31005
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