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Assessment of Knowledge, Attitudes and Practices of Food Handlers in
Attieke
Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
Theodore N. Djéni,
Alfred
K
. Kouamé,
Youssouf Traoré,
Rose
K
.
Nevry
,
Marcellin
K
. Dje
Food Nutr. Sci.
Vol.5 No.10, April 30, 2014
DOI:
10.4236/fns.2014.510099
(PDF 463K)
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Is Exposure to Titanium Dioxide Nanoparticle Associated with Occupational Lung Cancer among Titanium Dioxide Production Workers? An Emerging Issue
Alphonse Z. Begani,
Rose
K
. Begani
Occup. Dis. Environ. Med.
Vol.6 No.2, May 09, 2018
DOI:
10.4236/odem.2018.62004
(PDF 529K)
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Alluvial Gold Mining Sites as Exposure Pathways for Methyl Mercury Toxicity in Children: A Systematic Review
Rose
K
. Begani,
Alphonse Z. Begani
Health
Vol.9 No.6, June 20, 2017
DOI:
10.4236/health.2017.96066
(PDF 576K)
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Endogenous Ranking in the Two-Sector Urn-Ball Matching Process
Giuseppe
Rose
Theor. Econ. Lett.
Vol.8 No.3, February 12, 2018
DOI:
10.4236/tel.2018.83024
(PDF 322K)
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Nutritional and Technological Characteristics of New Cowpea (
Vigna unguiculata
) Lines and Varieties Grown in Eastern Kenya
Peter
K
. Biama,
Abdul
K
. Faraj,
Christopher M. Mutungi,
Isaac N. Osuga,
Rose
W. Kuruma
Food Nutr. Sci.
Vol.11 No.5, May 28, 2020
DOI:
10.4236/fns.2020.115030
(PDF 331K)
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