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Glucosinolates and Sinapine in Camelina Meal
Roberto
Russo
,
Remo Reggiani
Food Nutr. Sci.
Vol.8 No.12, December 06, 2017
DOI:
10.4236/fns.2017.812078
(PDF 2731K)
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Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties
Roberto
Russo
,
Remo Reggiani
Am. J. Plant Sci.
Vol.6 No.1, January 06, 2015
DOI:
10.4236/ajps.2015.61003
(PDF 2836K)
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Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties
Roberto
Russo
,
Remo Reggiani
Food Nutr. Sci.
Vol.5 No.15, August 27, 2014
DOI:
10.4236/fns.2014.515159
(PDF 2988K)
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Antinutritive Compounds in Twelve
Camelina sativa
Genotypes
Roberto
Russo
,
Remo Reggiani
Am. J. Plant Sci.
Vol.3 No.10, November 01, 2012
DOI:
10.4236/ajps.2012.310170
(PDF 250K)
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Variability in Glucosinolate Content among
Camelina
Species
Roberto
Russo
,
Incoronata Galasso,
Remo Reggiani
Am. J. Plant Sci.
Vol.5 No.3, January 26, 2014
DOI:
10.4236/ajps.2014.53040
(PDF 536K)
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