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Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
Tamador Maayah,
Malak Angor,
Khaled Al-Marazeeq,
Basem Al-Abdullah
Food Nutr. Sci.
Vol.7 No.3, March 30, 2016
DOI:
10.4236/fns.2016.73022
(PDF 353K)
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Assessment of Beef Quality Determinants Based on Consumer Preferences
Joseph Tenson Mwashiuya,
Samwel Victor Manyele,
George Mwaluko
J. Serv. Sci. Manag.
Vol.11 No.6, December 28, 2018
DOI:
10.4236/jssm.2018.116045
(PDF 8714K)
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Assessment of Beef Quality Determinants in the Retailing Premises
Joseph Tenson Mwashiuya,
Samwel Victor Manyele,
George Mwaluko
Engineering
Vol.11 No.10, October 10, 2019
DOI:
10.4236/eng.2019.1110044
(PDF 4360K)
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Quantitative Estimation of Hydrogen Cyanide in Fresh and Cooked Tuber Parenchyma (Pulp) of Three Cultivars of Sweet Cassava Cultivars Grown in Some Parts of Benue State, Nigeria
Simon Terver Ubwa,
Sunday Ogakwu Adoga,
Raymond Lubem Tyohemba,
Tseaa Shambe
Food Nutr. Sci.
Vol.6 No.10, July 14, 2015
DOI:
10.4236/fns.2015.610087
(PDF 510K)
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Amino acid composition of droughtmaster beef at various beef cuts
Zainal Samicho,
Siti Roha Ab Mutalib,
Noriham Abdullah
Agric. Sci.
Vol.4 No.5, July 16, 2013
DOI:
10.4236/as.2013.45B012
(PDF 459K)
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