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Sensory Evaluation of Different Packaged Roast Beef Treatments Designed for the Extension of Its Shelf Life
Tamador Maaya, Basem Mohammed Al-Abdullah
Food Nutr. Sci. Vol.7 No.11, September 28, 2016  DOI: 10.4236/fns.2016.711101
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Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah
Food Nutr. Sci. Vol.7 No.3, March 30, 2016  DOI: 10.4236/fns.2016.73022
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The Effect of Intellectual Capital on Organizational Performance: The Mediating Role of Knowledge Sharing
Bader Yousef Obeidat, Ayman Bahjat Abdallah, Noor Osama Aqqad, Abdel Hakeem Oqlah M. Akhoershiedah, Mahmoud Maqableh
Commun. Netw. Vol.9 No.1, December 07, 2016  DOI: 10.4236/cn.2017.91001
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Aligning Business Strategic Priorities and Purchasing Practices in Industrial Firms: Evidence from an Emerging Economy
Ghazi Samawi, Ismail Abushaikha, Loay Salhieh, Metri Mdanat, Abdelsalam Al-Rashid
Theor. Econ. Lett. Vol.9 No.4, March 29, 2019  DOI: 10.4236/tel.2019.94047
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Prioritization of Promising Wadi Wala Watershed (Southern Jordan) Using GIS-Based Morphometric Analysis and Multivariate Statistics
Yahya Farhan, Ali Anbar, Dalal Zreqat, Haifa Almohammad, Sireen Alshawamreh
Open J. Geol. Vol.8 No.2, February 12, 2018  DOI: 10.4236/ojg.2018.82009
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