Back
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
Mysore S. Hemalatha, Ragu Sai Manohar, Paramahans V. Salimath, Ummiti J. S. Prasada Rao
Food Nutr. Sci. Vol.4 No.9, August 20, 2013  DOI: 10.4236/fns.2013.49116
       (PDF  226K)     HTML     
Analysis of the Rheological Behavior of Aging Bitumen and Predicting the Risk of Permanent Deformation of Asphalt
Samia Saoula, Khedoudja Soudani, Smail Haddadi, Maria Eugenia Munoz, Antxon Santamaria
Mater. Sci. Appl. Vol.4 No.5, May 21, 2013  DOI: 10.4236/msa.2013.45040
       (PDF  731K)     HTML     
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils
Leticia M. Lazaro, Donato A. G. Aranda
Green Sustain. Chem. Vol.4 No.1, February 25, 2014  DOI: 10.4236/gsc.2014.41007
       (PDF  180K)     HTML      XML
Rheological and Thermal Behavior of High-Density Polyethylene (HDPE) at Different Temperatures
Cynthia D’Avila Carvalho Erbetta, Getúlio F. Manoel, Ana Paula Lelis Rodrigues Oliveira, Maria Elisa Scarpelli Ribeiro e Silva, Roberto Fernando Souza Freitas, Ricardo Geraldo Sousa
Mater. Sci. Appl. Vol.5 No.13, November 26, 2014  DOI: 10.4236/msa.2014.513094
       (PDF  2755K)     HTML      XML
Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure
Serena De Maria, Giovanna Ferrari, Paola Maresca
Food Nutr. Sci. Vol.6 No.9, June 12, 2015  DOI: 10.4236/fns.2015.69080
       (PDF  1362K)     HTML      XML
 
 
Top