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Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
Mysore S. Hemalatha,
Ragu Sai Manohar,
Paramahans V. Salimath,
Ummiti J. S. Prasada Rao
(PDF 226K)
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Analysis of the Rheological Behavior of Aging Bitumen and Predicting the Risk of Permanent Deformation of Asphalt
Samia Saoula,
Khedoudja Soudani,
Smail Haddadi,
Maria Eugenia Munoz,
Antxon Santamaria
(PDF 731K)
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Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils
Leticia M. Lazaro,
Donato A. G. Aranda
(PDF 180K)
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Rheological and Thermal Behavior of High-Density Polyethylene (HDPE) at Different Temperatures
Cynthia D’Avila Carvalho Erbetta,
Getúlio F. Manoel,
Ana Paula Lelis Rodrigues Oliveira,
Maria Elisa Scarpelli Ribeiro e Silva,
Roberto Fernando Souza Freitas,
Ricardo Geraldo Sousa
(PDF 2755K)
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Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure
Serena De Maria,
Giovanna Ferrari,
Paola Maresca
(PDF 1362K)
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