[title]
[author]
[shortEnglishNames]
[pubIssue]
DOI:
[Doi]
(PDF [paperSize]K)
[HTML] [XML]
Back
Home
Submission
Articles
Journals
Book
Services
Blog
Back
Search
Menu
Sign in
Journals by Subject
Journals by Title
Search
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
Mysore S. Hemalatha,
Ragu Sai Manohar,
Paramahans V. Salimath,
Ummiti J. S. Prasada Rao
Food Nutr. Sci.
Vol.4 No.9, August 20, 2013
DOI:
10.4236/fns.2013.49116
(PDF 226K)
HTML
Evaluation of Rheometry Amplitude Sweep Cross-Over Point as an Index of Flexibility for HA Fillers
Åke Öhrlund
J. Cosmetics., Dermatol. Sci. Appl.
Vol.8 No.2, June 21, 2018
DOI:
10.4236/jcdsa.2018.82008
(PDF 1287K)
HTML
XML
Physicochemical Properties of Edible Seed Hemicelluloses
Felipe Domingos de Sousa,
Marjory Lima Holanda-Araújo,
José Roberto Rodrigues de Souza,
Rafael de Souza Miranda,
Rafael Raimundo Almeida,
Eneas Gomes-Filho,
Nágila Maria Pontes-Ricardo,
Ana Cristina Oliveira Monteiro-Moreira,
Renato de Azevedo Moreira
OALIBJ
Vol.4 No.6, June 08, 2017
DOI:
10.4236/oalib.1103683
(PDF 542K)
HTML
XML
The Rheological Behavior of Human Blood—Comparison of Two Models
Zineb Mimouni
Open J. Biophys.
Vol.6 No.2, April 14, 2016
DOI:
10.4236/ojbiphy.2016.62004
(PDF 254K)
HTML
XML
Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure
Serena De Maria,
Giovanna Ferrari,
Paola Maresca
Food Nutr. Sci.
Vol.6 No.9, June 12, 2015
DOI:
10.4236/fns.2015.69080
(PDF 1362K)
HTML
XML
About SCIRP
|
Sitemap
|
News
|
Jobs
Full Site
Copyright © 2020 Scientific Research Publishing Inc. All Rights Reserved.
Top