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Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level
Yusuke Ushida, Shunji Oshima, Koichi Aizawa, Hiroyuki Suganuma, Akihiro Nemoto, Hiroko Ishikiriyama, Yasushi Kitagawa
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510096
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Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume
Shunji Oshima, Takeshi Haseba, Chiaki Masuda, Ema Kakimi, Manabu Sami, Tomomasa Kanda, Youkichi Ohno
Food Nutr. Sci. Vol.3 No.6, June 20, 2012  DOI: 10.4236/fns.2012.36099
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Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal
Yuko Abe, Takeshi Haseba, Shunji Oshima, Tomomasa Kanda, Youkichi Ohno
Food Nutr. Sci. Vol.3 No.7, July 02, 2012  DOI: 10.4236/fns.2012.37132
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Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans
Shunji Oshima, Takeshi Haseba, Akihiro Nemoto, Sachie Siiya, Tomomasa Kanda, Youkichi Ohno
Food Nutr. Sci. Vol.6 No.2, February 02, 2015  DOI: 10.4236/fns.2015.62020
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Effects of Lemon Beverages on Bone Metabolism and Bone Mineral Density in Postmenopausal Women: A Double-Blind, Controlled Intervention Study with Ca-Supplemented and Unsupplemented Lemon Beverages
Hiromi Ikeda, Tadayuki Iida, Masanori Hiramitsu, Takashi Inoue, Satomi Aoi, Miho Kanazashi, Fumiko Ishizaki, Toshihide Harada
Open J. Prev. Med. Vol.8 No.10, October 26, 2018  DOI: 10.4236/ojpm.2018.810026
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