Back
Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level
Yusuke Ushida, Shunji Oshima, Koichi Aizawa, Hiroyuki Suganuma, Akihiro Nemoto, Hiroko Ishikiriyama, Yasushi Kitagawa
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510096
       (PDF  434K)     HTML     
Low-Dose of the Sulforaphane Precursor Glucoraphanin as a Dietary Supplement Induces Chemoprotective Enzymes in Humans
Yusuke Ushida, Hiroyuki Suganuma, Akinori Yanaka
Food Nutr. Sci. Vol.6 No.17, December 23, 2015  DOI: 10.4236/fns.2015.617165
       (PDF  430K)     HTML      XML
Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults
Noriaki Kasuya, Megumi Okuyama, Kazutaka Yoshida, Satoshi Sunabori, Hiroyuki Suganuma, Isamu Murata, Yutaka Inoue, Ikuo Kanamoto
Food Nutr. Sci. Vol.7 No.9, July 28, 2016  DOI: 10.4236/fns.2016.79080
       (PDF  599K)     HTML      XML
Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults
Kazutaka Yoshida, Mari Mori, Tatsuya Miyashita, Shuko Murakami, Takahiro Inakuma, Satoshi Sunabori, Hiroyuki Suganuma, Yukio Yamori
Food Nutr. Sci. Vol.7 No.10, August 24, 2016  DOI: 10.4236/fns.2016.710084
       (PDF  1013K)     HTML      XML
Administration of Tomato Juice or Aqueous Components of Tomato Reduces Fatigue Induced by Acute Treadmill Exercise
Kei Mukuta, Kazuyoshi Koizumi, Eisuke F. Sato, Keiichi Hiramoto, Masao Hiwatari, Satoshi Sunabori, Hiroyuki Suganuma
Food Nutr. Sci. Vol.7 No.7, June 15, 2016  DOI: 10.4236/fns.2016.77054
       (PDF  1604K)     HTML      XML
 
 
Top