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Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt
Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi
Food Nutr. Sci. Vol.2 No.6, August 04, 2011  DOI: 10.4236/fns.2011.26077
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Aflatoxin M1 (Aspergillus parasiticus, flavus) Occurrences in Milk and Milk Products and Its Possible Health Effects
Nafisatu Bukari, Mabel Kyei Kwofie, Oluwaseyi Adeboye
Adv. Microbiol. Vol.10 No.10, October 26, 2020  DOI: 10.4236/aim.2020.1010038
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Optimisation of extrusion cooking conditions and characterization of rice (Oryza sativa)—Sweet potato (Ipomoea batatas) and rice-yam (Dioscorea alata) based RTE products
Elina Brahma Hazarika, Anjan Borah, Charu Lata Mahanta
Agric. Sci. Vol.4 No.9, November 06, 2013  DOI: 10.4236/as.2013.49B003
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Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil
Food Nutr. Sci. Vol.10 No.1, January 08, 2019  DOI: 10.4236/fns.2019.101003
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Composition of Triacylglycerols in Fats of Cow and Goat Milk Produced in Four Zones of Mexico
Rey Gutiérrez Tolentino, Salvador Vega y León, Mario Noa Pérez, Marta Coronado Herrera, Acacia Ramírez Ayala, José Jesús Pérez González, Beatriz Schettino Bermúdez, Rutilio Ortiz Salinas, Marcela Vazquez Francisca, Juan Gabriel Rivera Martínez
Food Nutr. Sci. Vol.6 No.6, April 16, 2015  DOI: 10.4236/fns.2015.66058
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