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Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country
Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
Food Nutr. Sci. Vol.4 No.12, December 10, 2013  DOI: 10.4236/fns.2013.412164
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Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi
Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
Food Nutr. Sci. Vol.4 No.9, August 30, 2013  DOI: 10.4236/fns.2013.49A1015
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Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid
Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl
Food Nutr. Sci. Vol.4 No.9, August 21, 2013  DOI: 10.4236/fns.2013.49A1006
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Factors Associated with First-Line Antiretroviral Therapy Failure amongst HIV-Infected African Patients: A Case-Control Study
Charles M. Kwobah, Ann W. Mwangi, Julius K. Koech, Gilbert N. Simiyu, Abraham M. Siika
World J. AIDS Vol.2 No.4, December 10, 2012  DOI: 10.4236/wja.2012.24036
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Recent Studies on Nutrition and Parkinson’s Disease Prevention: A Systematic Review
Ann Gaba
Open J. Prev. Med. Vol.5 No.5, May 13, 2015  DOI: 10.4236/ojpm.2015.55023
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