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Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like
Annechen Bahr Bugge, Randi Lavik
Food Nutr. Sci. Vol.3 No.12, December 10, 2012  DOI: 10.4236/fns.2012.312212
       (PDF  423K)     HTML     
Nurses’ Experiences of Using the Liverpool Care Pathway Plan in Hospitalized Patients with Heart Failure in the End-of-Life Stage: A Qualitative Content Analysis
Randi Hove, Nina Fålun, Bengt Fridlund
Open J. Nurs. Vol.6 No.8, August 24, 2016  DOI: 10.4236/ojn.2016.68063
       (PDF  308K)     HTML      XML
Selective Samples and the Accuracy of Screening for Intellectual Disabilities: Learning Disability Screening Questionnaire
Tale Gjertine Bjørgen, Randi Gimse, Erik Søndenaa
Open. J. Soc. Sci. Vol.4 No.5, May 20, 2016  DOI: 10.4236/jss.2016.45014
       (PDF  335K)     HTML      XML
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception
Antonia Mantonakis, Bryan Galiffi, Ummugulsum Aysan, Randi Beckett
Psychology Vol.4 No.3, March 28, 2013  DOI: 10.4236/psych.2013.43A046
       (PDF  130K)     HTML     
Leukocytosis at Diagnosis in Patients with Essential Thrombocythemia Is a Risk Factor for Transformation into Myelofibrosis
Irene Bertozzi, Fabiana Tezza, Emanuela Bonamigo, Fabrizio Fabris, Maria Luigia Randi
Open J. Blood Dis. Vol.2 No.3, September 04, 2012  DOI: 10.4236/ojbd.2012.23009
       (PDF  186K)     HTML     
 
 
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